• There’s a sharp division between who is considered an expert and a novice, and an obsession with status (there are four levels of sommelier!) that’s only exceeded by some religious orders.
• Experts seem to have very little interest in the intuitions and evolving understandings that novices bring to the tasting room. (What you’re supposed to be experiencing – the answer key – is written right there on the tasting menu!)
• The whole thing is arbitrary in ways that we’re all supposed to pretend we don’t notice. (In math: the order of operations, the names of concepts, the y-axis is vertical, etc. In wine: the relationship between price and appreciation.)

I basically only enjoy tasting with a friend of mine, Michael Kanbergs, who is the man at Mt. Tabor Fine Wines in Portland, OR, if you’re local. He has expert-level knowledge about wine and enthusiasm to match but is allergic to most ordering forces in the world, including the expert / novice distinction. So he wants to share with you his favorite wines but he’s hesitant to offer his own perception too early because that’d undermine his curiosity about how you’re perceiving the wine.

I’m grateful to Michael for modeling good teaching, and grateful to other wine experts for helping me empathize a little better with math students who might find me and my habits alienating in similar ways.